Matt and Dawn were a super fun and creative couple to work with on their special day! They were married in a church and then had the reception at the Phoenix Zoo. They choose to do family style chicken parmesan and pasta dishes and had a Thirty ice cream bar instead of a wedding cake. Dawn surprised Matt with a "Thirty" style ice cream scoop for the ceremonial "first scoop." Thanks for letting Copper Square Kitchen share in your special day!
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