I thought my 12/18 wedding at Phoenix Art would be my last wedding of the year, but I am working on the final details for a 12/31 wedding as well.
Jenn and Marce are my 12/18 couple and I super excited about their Winter Wedding. They are planning from abroard and we have been emailing to ensure all the plans are coming along for their special day. We finalized their menu this summer and the invites are going out soon. Only 2 more months!
Reception Hour
Cheese Display
Thai Chicken Satay with Peanut Sauce
Petite Caramelized Onion Tart with Gruyère
and Chive Créme Fraîche
Tiny Tomato Caprese with Organic Olive Oil and Micro Basil
Dinner
Flat Iron Steak
Red Wine Reduction
Creamy Polenta
Asparagus & Baby Carrots
Pan Roasted Chicken with a Forest
Mushroom Stew and Shallot Demi
Creamy Polenta
Asparagus & Baby Carrots
Butternut Squash Ravioli
Sautéed Greens and Parmesan
Bread Display
White and Dark Chocolate Strawberries
Coffee & Tea
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