Gluten Free

Celiac disease, also known as gluten intolerance, is a genetic disorder that affects at least 1 in 133 Americans. Those affected suffer damage when they eat specific food-grain antigens that are found in wheat, rye, and barley.

We have recently seen a rise in the request for gluten free options. Our Chef has created some tasty options so those that have to restrain from gluten don't have to be restricted on taste! Not only are we making changes to our menu, grocery stores are now stocking the shelves with "gf" products as well.

STARTER
Pan Seared Scallop, Crispy Pancetta,
Sweet Corn Cream, Chive
Basil Shrimp Scampi, Pesto Butter, Roasted Tomato
Asparagus Risotto
Roasted Tomato Bisque
Grilled Chicken Satay, Spicy Peanut Sauce

SALAD
Garden Vegetable Summer Rolls, La Choy Soy,
Mustard Ginger Dressing
Chilled Tomato Papaya Gazpacho, Cilantro Cream
Spinach, Strawberry, Almonds,
Sweet Balsamic Strawberry Vinaigrette
Mixed Greens, Grilled Onions, Grape Tomatoes,
Cucumbers, Toasted Pecans,
Preserved Lemon Thyme Dressing

ENTREE
Cilantro Crusted Chicken, Tomato Chili Relish,
Green Chili Masa Cakes, Charred Asparagus
Pecan Crusted Porkloin, Ancho Glaze,
Crispy Vegetable Hash
Grilled Salmon, Herb Quinoa Salad, Lemon Dill Butter,
Local Farm Stand Vegetables
Grilled Flat Iron Steak, Charred Tomatillo Jalapeno
Pico de Gallo, Braised Greens, Potato Zucchini Cakes

DESSERT
Flourless Chocolate Torte
Gluten Free Cookies
Fresh Berry, Gluten Free Snickerdoodle Trifle