Flavors of Phoenix, sponsored by Mayo Clinic celebrates 20 Years! Elite Chefs interact with their guests as they prepare exquisite foods paired with wines.
We were able participate in this event once again and love it - be sure to request our table for the 2012 Flavors of Phoenix!
(our table won 3rd place for decor)
Menu
First Course:
Baby Romaine, Papaya Chili Cured Scallops
Wine August Kessler R. Riesling, Germany
Chef's Selection of Specialty Bread
Second Course:
Fresh Seared Snapper with Hominy Succotash Mole Amarillo
Wine: Joel Gott Sauvignon Blanc, California
Third Course:
Braised Pork on Sea Greens and Crab Crouton Muster Foam
Wine: Valentine Blanchi Malbec, Argentina
Fourth Course:
Veal Medallions with Black Garlic Smoked Potato
Wine: Francis Coppola "Directors" Merlot, Sonoma Country
Fifth Course:
Butter Pecan, Goat Cheesecake with Cactus Blueberry Jam
Wine: Croft "Distinction" Port
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