White Asparagus and Crab Meat Soup
Cucumber and Dill Salad with Yogurt
Orange Dressing
Spring Pea, Cauliflower and Cashew Salad
Whole Roasted Chicken with Peas and
Carrots
Lavender Pork Loin with Mustard Greens
and Bleu Cheese
Fried Green Tomatoes with Plum Jam and
Goat Cheese
Sweet Potato Biscuit with Apricot Butter
Stone Fruit Tarte Tatin
Let us cater your Spring Garden Lunch
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