Cynthia and Robert's dream wedding came true on 11.6.10. The bride spent months preparing for the special day and her hard work paid off! They were married at St. Mary's and then walked over to the Hyatt Regency Phoenix (Copper Square Kitchen is Hyatt's off-premise caterer) for the cocktail hour and reception. The room was filled with purples and pinks and looked amazing with the bride’s florals decking the table.
The Dinner Menu
Frisee & Spinach Salad
Strawberries, Candied Walnuts, Bleu Cheese
Raspberry Vinaigrette
Herb Roasted Chicken
Garlic Mashed Potatoes
Baby Carrots
(Photos by Life's Story Photography)
No comments:
Post a Comment