Paulette & Brant were one of the First Events we catered at the Phoenix Art Museum. It was a pleasure to work with this couple as they celebrated their vows together. The light green and plum was a beautiful combination for the Spring Wedding.
It was a pleasure to work the AMAZING Kimberly Jarman on this event as well. Please check out her website at www.kimberlyjarman.com for more information on her weddings.
The couple choose the following menu for their guests to enjoy that night!
Hand Passed Appetizers
Thai Chicken Satay with Peanut Sauce
Charred Shrimp with Toasted Coconut and Chili Sauce
Tiny Tomato Caprese with Organic Olive Oil and Micro
Seared Ahi Chopstick with Soy-Mustard Vinaigrette
Modern Cheese Display
Handcrafted Cheese with Lavosh and Baguettes
Red Wine Dark Fruit Chutney, Local Honey
Toasted Nuts and Roasted Fruits
Plated Dinner
Spinach Salad
Roasted Shallots, Tomatoes, & Feta
Mustard Dressing
Spiced Rubbed Chicken Breast or Herb Seared Salmon
Thyme Bordelaise
Garlic White Cheddar Mashed Potato and Brocollini &
Modern Regional Bread Display
White & Dark Chocolate Dipped
Strawberries
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